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Alcoholic fermentation took place in a stainless-steel vat with a controlled temperature of 14º C during a 30 days period
80% in stainless steel and 20% used barrels
Pairing – Cheeses and charcuterie
where notes of lime
2 LV Classic White addon Alcoholic fermentation took place inCaptivating Freshness Minerality Varieties: 50% Arinto and 50% Verdelho Alcohol: 12% Age of vineyards: 15 and 20 years Soil: Arinto (limestone clay); Verdelho (granite) Vinification: Grapes from previously selected plots, transported in 22 kg boxes, were subjected to rigorous sorting at the winery reception. After the grapes were destemmed, slightly crushed, and then gently pressed, in pneumatic presses. The must was transferred to a stainless steel