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After we added water salted caramel
chocolate mellows into a creamier
145 - Pilgrimage to El Rocio
plum pudding
Cask No. 16.101 Young & spritely After we added water saltedThe neat nose presented a medley of the elegant and the potent. Chamomile tea vied for supremacy with bacon jam and flaming hay bales quite the aromatic spectacle, we thought. We also got wetsuits, bonfire ashes, vintage car engines and lemon yoghurt. With water it revealed roast beef, toasted almonds, freshly surfaced roads and pork scratchings. The palate was full of sweet peat smoke, brisket burnt ends, coal scuttle vibes and pickled brambles.