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weren't they
including their famous ribs
in the tradition of great American cooking
working-class family in rural France
Anise to Woodruff, 1793-1993 Southern Cookbooks weren't theyShop Notes: Written in celebration of the University of North Carolina at Chapel Hill's bicentennial observance in 1993, this cookbook contains a wide variety of recipes featuring herbs. Chapters focus on propogation seeding, planting, harvesting, and finally cooking (though, by far the majority of the book contains recipes and culinary tips). The recipes are both local and international, highlighting the best use of each herb. There are even some fun
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