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Roasted Kabocha Squash and Portobello with Green Sriracha Chimichurri week-31_2024 We use a traditional adobada

SKU: 35755570746

4.5
USD23.00 USD49.00

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Ships within 48 hours · Estimated delivery Jul 28 - Aug 2

Description

We use a traditional adobada (marinade) for our slow roasted pork shoulder

and garnished with sugar peas

and a little sambal - served on a bed of a white cabbage chiffonade

fresh basil

Roasted Kabocha Squash and Portobello with Green Sriracha Chimichurri week-31_2024 We use a traditional adobadaWe roast kabocha squash and portobellos with a Thai style house made Sriracha 'pesto' sauce prepared with fresh coconut, basil, mint, cilantro, garlic, poblano chilies and lemongrass. No modifications possible. Freezes but preferably not the sauce.

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