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960 maslTasting Notes: lychee
dried with flower petalsVarietal: GeshaAltitude: 1
ColombiaProducer: Jhonatan GascaFarm: Bella VistaProcess: Advanced WashedVarietal: PacamaraAltitude: 1
The cherries underwent anaerobic fermentation in a sealed environment for two days before being spread on raised beds and dried for 28 days
Abu GW3220 coffee 960 maslTasting Notes: lycheeAbu Coffee Classic Geisha Washed GW 3220 Fragrance and Aroma: Jasmine and caramel. Taste and aftertaste: Jasmine, orange, peach, bergamot, lemongrass, sugar cane, bright acidity, medium body, juicy, elegant, and clean aftertaste. Process and drying The cherries are hand collected at peak ripeness and then carefully hand selected. They then undergo an anaerobic process in which the cherries are pulped and "dry fermented" for 24 hours before being fully