LIQUID SHIO KOJI 500ml　 Fermented Food derived from an ancient traditional

derived from an ancient traditional process

a renowned and trusted brand in Japan

this premium soy sauce enhances any dish with a touch of sophistication

Each pack offers a unique blend of flavors and textures

LIQUID SHIO KOJI 500ml　 Fermented Food derived from an ancient traditionalLIQUID SHIO KOJI is not heat treated, and the enzymes it contains remain active. These enzymes are effective in neutralizing natural strong scents from meat as it is cooked and enhance the texture by creating a soft and tender product. Adding LIQUID SHIO KOJI in even small amounts increases the amount of amino acids in a dish, giving you a full flavored finish. You can add to whipped cream to make desserts by using LIQUID SHIO KOJI as an alternative