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2 TBSP mayonnaise 1 TBSP chopped fresh dill 1 TBSP white wine vinegar 3 anchovy fillets, Or 1 tsp of anchovy paste 1 scallion, roughly chopped 2 garlic cloves, smashed 1 tsp lemon juice 1 tsp lemon zest 1/8 tsp sea salt, more to taste Cracked black pepper, to taste Instructions When all of your ingredients are chopped and prepared, pop them into the blender

Consider the event and its dress code, opting for luxurious fabrics like silk or chiffon

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Frequently Asked Questions Why is the salad called Green Goddess? The green goddess salad is believed to have been named after the 1920s stage play with the same name