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acidity corr
1 Double Taste Gianduiotto Bag 8
Made from 100% Italian grains
Each 250g box contains large 25cm sheets
Prosciutto di Parma pre-sliced over 18 months DOP Caviars acidity corrIMPORTED FROM ITALY Produced in the hills of Langhirano, Prosciutto di Parma DOP has a reputation that precedes description and one that it well deserved. Produced from the choice cuts of pork legs, then slowly cured in temperature sensitive environments, developing a graceful yet remarkable flavor from sea salt and the famous Marino wind. Aged for over 18 months, the time and attention to detail paid to one product mean it far exceeds the EU
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