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a tradition in Asian cuisine
is one that can offer many benefits to the atmosphere it is placed in as well
The delicious leaves are so sweet they can be eaten raw as 'salad leaf' or lightly steamed as a hot
In spring and summer
Houttuynia cordata 'Boo Boo' Pick yours:3 Plants in 9cm Pots a tradition in Asian cuisineWhite flowers with golden yellow cone shaped centres Colourful, crinkled citrus scented leaves outlined in fuchsia pink, which turn bright red in autumn Flowers from May to September Excellent groundcover for moist or wet areas A widespreading perennial to bring colour and fragrance to the margins of a pond Low maintenance pest and disease free
US$ 203.69
US$ 252.00
US$ 5090.00
US$ 194.20