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cuttlefish ink
After this process is completed
Grate generously over pasta (tomato sauces
this artisanal brie is handmade with care
TRUFFLE PERLAGE® - Pearls of fine black truffle juice 200g dark cuttlefish inkExquisite truffle juice in pearls, obtained by direct extraction of the truffle during cooking. First in the world: created in 2010, Tendences et Innovation Award at the Sial in Paris. It is a product that symbolises Tartuflanghe's continuous research and innovation. Ideal for enriching hot and cold dishes. Excellent on finger food, sushi, sashimi, salmon, fresh cheeses, pasta dishes, fillets, meat and fish carpaccio and tartare, eggs, foie gras.