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More Kale Salad Recipes Vegetarian Kale Salad Creamy Kale Salad with Smoky Tempeh Croutons Loaded Winter Kale Salad Tropical Kale and Quinoa Power Salad Kale Caesar Salad with Crispy Chickpea Croutons from votes Ingredients For the Crispy Chickpeas: 1 15-ounce can organic chickpeas 1 tablespoon coconut oil 1 heaping teaspoon garlic powder, more or less to taste Salt + pepper to taste For the Vegan Caesar Dressing: 2 tablespoons tahini 2 tablespoons hemp seeds (I use Bob's Red Mill) 1 tablespoon nutritional yeast 1 teaspoon capers teaspoon caper juice teaspoon dijon mustard Juice of a lemon 1 garlic clove cup water Salt + pepper to taste For the Salad: 1 large bunch curly green kale 1 batch crispy chickpeas 1 batch vegan caesar dressing 1/4 cup raw pumpkin seeds 1/4 cup quinoa crispies, optional Additional toppings as desired Instructions Preheat the oven to 375F

Other retailers including high street favourites like River Island and M&S have options to suit any last-minute deliveries

Feel free to experiment with different toppings or another salad dressing

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