Brisket of Beef BBQ Made using the traditional Boston

Made using the traditional Boston Sausage recipe and filled into 500g tubes

20 x Minted Lamb Burgers

1 pork pie

2 Packets of Pipers crisps

Brisket of Beef BBQ Made using the traditional BostonIf youre looking for a flavorsome, tender joint of beef, our boneless 2kg beef brisket is ideal. Cut from the lower chest breast area, brisket is typically a slightly tougher cut of beef. Slow cooking the joint over the course of a few hours will melt away the fat and connective tissue, leaving tender meat basted with rich, beefy flavour. Its also perfect for searing on the barbecue directly over hot coals to get a distinctive smokey taste that