Masa: Techniques, Recipes, and Reflections on a Timeless Staple Britain Francis Mallmann

Francis Mallmann

ham curers

straightforward instruction

More than 250 recipes are featured in this 352-page cookbook

Masa: Techniques, Recipes, and Reflections on a Timeless Staple Britain Francis MallmannMASA is your guide to making authentic, high quality masa from scratch and cooking with it in your home kitchen. It's time to learn the way to a perfect taco, and it all starts with the masa. Like sourdough before it, craft masa is on the brink of a global culinary movement. Jorge Gaviria's company, Masienda, has become a proxy message board at the center of the swelling masa conversation and with this cookbook he completes the story of how to create