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Ships within 48 hours · Estimated delivery Jul 29 - Aug 3
this cut rewards patience—finishing tender
this chuck eye roast is prized for its marbling and deep
these boneless skinless chicken thighs offer deeper flavour and juiciness than breast meat
Expect 12-16 hours at 225-250°F for optimal tenderness
Pork Shoulder Butt Roast 1.4 - 1.8Kgs (3-4lbs) bison this cut rewards patience—finishing tenderWell marbled and full of character, this pork shoulder butt roast is selected for slow cooking and deep flavour. Cut from the upper shoulder, it offers a rich balance of fat and lean that breaks down beautifully over time, resulting in tender, succulent meat. Ideal for braising, roasting, or smoking, this is a cut that rewards patience and simple seasoning. A foundational roast for pulled pork and other slow cooked preparations. Well marbled. Built