Asian slaw makes a wonderful side all on its own I could easily eat bowlfuls of this stuff but its perfect for topping these Slow Cooker Asian Pulled Pork Sliders I shared the other day
A spouse who had pockets in his suit became a traveling purse for women who wanted to be hands free for dancing
Thanks for your input
Ingredients 4-54-54-5 Tomatillo, papery skins removed, washed & roughly chopped 1/2 cup1/2 cup1/2 cup Avocado Oil Mayonnaise, sub compatible vegan mayo for plant-based Whole30 1/2 cup1/2 cup1/2 cup Almond Milk 111 Avocado, ripe, peeled and roughly chopped Cilantro, handful 222 Lime, juiced 1 tsp1 tsp1 tsp Sea Salt, fine 1/8 tsp1/8 tsp1/8 tsp Dill, Dried 1/8 tsp1/8 tsp1/8 tsp Garlic Powder 1/8 tsp1/8 tsp1/8 tsp Onion Powder 1/8 tsp1/8 tsp1/8 tsp Porcini Mushrooms, Dried, pulvarized into a powder Buy Ingredients on the FoodSocial Market Shop over 3500 products from unique and independent, creator-curated brands Process Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results Place all the ingredients in a high powered blender (or use an immersion blender) & blend until completely smooth
