Heidal Brunost Charcuterie/Sliced Charcuterie Such distinction in care is

Such distinction in care is clear in the Bodrato range

If one blue cheese represents hedonistic indulgence

sweet milk

Alp Blossom will please any crowd with its smooth and moist texture

Heidal Brunost Charcuterie/Sliced Charcuterie Such distinction in care isThere is no cheese in Norway more famous and recognisable than Brunost. Translating literally to brown cheese, it is made by slowly cooking cow and goats whey sometimes with the addition of cream until it caramelises, before cooling it and cutting it into blocks. The region most known for Brunost is the area of Gudbrandsdal. Within, between the mountainous National Parks of Jotunheimen and Rondale lies the valley and village of Heidal. There, this