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Jamaica is a processing station that neighbours the communities who sell to Villamaría
Designed with both the coffee shop and the home barista in mind
arrived in Costa Rica
the fermented parchment is agitated several times through the day by way of ceremonial foot-stomping
Decaffeinated | Risaralda | Colombia Weight:250g Jamaica is a processing stationSugarcane Decaf Washed Process Profile: Medium Espresso Notes: Brown sugar, citrus, chocalate Region: Santuario, El Aguila, & Entreverdes, Risaralda Farm CWS: Santuario Mill Producer: Red Association Growers, Raw Material Altitude: 1400 2000m Variety: Caturra, Colombia, Castillo Red Association Santuario The producers contributing to this lot are members of Red Santuario, a regional association within the wider Red Associations project developed by
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