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Date distilled: March 2007
We opened a packet of balsamic vinegar crisps and tucked into barbequed pork ribs as we watched the flickering flames reflect of the nearby rock pools
After spending nine years in an ex-bourbon hogshead this was transferred to a heavily charred new oak hogshead for the remainder of its maturation
floral aspects
Cask No. 46.86 Gin Date distilled: March 2007Cask No. 46. 86 Leather and flamenco floorboards Speyside, Lossie First impressions were orange jellied fruits and orange sorbet, maybe some lavender; then we found dunnage, wine in leather skins and flamenco battered floorboards. The chewy palate had peaches in syrup and chocolate marmalade cake, some elusive floral notes, pickled ginger and peppery heat. Adding water led the nose to orange raisin cake, bramble jelly, marrons glaces, sugared almonds
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