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I have a sweet-spot in my heart for cookbooks that not only source recipes from family traditions
and enlightening book is a treat for everyone
spice blends entrepreneur
Anna Hezel and the team from TASTE have
The One True Barbecue: Fire, Smoke, and the Pitmasters Who Cook the Whole Hog Book I have a sweet-spot inFrom the Publisher: "For anyone interested in the origins, history, methods and spectacle of whole hog barbecue, this book is essential reading Fertel leaves readers hungry not only for barbecue but also for the barbecue country he so engagingly maps" ( The Wall Street Journal). In the spirit of the oral historians who tracked down and told the stories of America's original bluesmen, this is a journey into the southern heartland to discover the last
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