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Made from a barley wine aged for 19 months in Heaven Hill bourbon barrels and an imperial stout aged for 24 months in MGP bourbon barrels
3 Year Double Barrel Aged Imperial Stout (DBR) loaded with vanilla
3 cl can Coffee Death Dealer
A barrel-aged stout steeped on cacao nibs and dried mint leaves
Simmer Dim Type_Stout - Imperial / Double Pastry Made from a barley wineThis is the Ist beer in the US to be aged in Scotch whiskey barrels from Highland Park Distillery located on the island of Orkney in Scotland. This BW was skillfully crafted with almost 90% Scottish malted barley from Simpson's Malt, which is also one of the malts that HP incorporates in their whiskey. During aging in the oak, which formerly held Spanish sherry before HP, the beer develops intensely rich attributes resembling toffee and dried fig &
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