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eggs and farinaceous dishes SITHKOP010 Plan and cost recipes SITXFSA007 Transport and store food SITXCCS014 Provide service to customers SITXCCS015 Enhance customer service experiences SITXWHS006 Identify hazards
health and work practices Elective units SHBBFAS003 Provide specialised facial treatments SHBBMUP001 Apply eyelash extensions SHBBMUP003 Design and apply make-up for photography SHBBMUP004 Design and apply remedial camouflage make-up SHBBNLS002 Apply gel nail enhancements SHBBNLS003 Apply acrylic nail enhancements If you require RPL Kits with comprehensive benchmarking
Core units BSBCMM401 Make a presentation BSBDES501 Implement design solutions BSBDES502 Establish
Units of competency AHCPMG409 Implement a pest management plan AHCPMG306 Determine pest control techniques AHCPMG413 Define the pest problem BSBPMG418 Apply project stakeholder engagement techniques AHCPMG412 Develop a pest management plan * We can develop additional elective units that are not listed on request (Please contact us for further information)
SCORM Compliant Package-ICTPRG441 Apply skills in object-oriented design Skill Set eggs and farinaceous dishes SITHKOP010* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.
US$ 212.50
US$ 499.50
US$ 12.00
US$ 65.00
US$ 67.00