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We felt we had been transported into the kitchen of a monastery with Carthusian monks making Chartreuse pancakes – the ingredients: flour
Lapsang souchong tea brought soothing warmth with blackcurrants and tart cherries on a soft chamois leather blanket
Our Single Cask Treats bundle will make a great mid-Autumn tasting for whisky-lovers
Date distilled: February 1982
Cask No. 4.327 MEMBERSHIPBUNDLE105 We felt we had beenWe imagined preparing a classic 'Aviation Cocktail, with gin, maraschino and crme de violette liqueur, freshly squeezed lemon juice and garnished with a flamed lemon peel. To taste, lightly salted and a lovely sweet floral smoke with a distinct herbal finish. Water added smoked strawberries, oyster sauce and salty sea spray, while on the palate we found sugar cured smoked salmon with a drizzle of honey and teriyaki sauce. At nine years of age, we
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