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for lunch in Paris in the late 1980s
They pay great attention to the economization of resources
so too is with work in the cellar meticulous: all treatments and actions are carried out only if absolutely necessary
an indigenous variety that was largely overlooked at the time
Symphony Garnacha Blanca 2022 Dry Goods for lunch in Paris inDeep golden in the glass, this is a vibrant Garnacha Blanca from Tempore in Aragn, bursting with peachy, tropical fruit flavors and notes of lemon citrus, grass and honey that persist in the mouth, followed by a slightly nutty finish. Great balance of fruit and acidity. Made from 100% Grenache Blanc grapes farmed organically at 700 metres in the inhospitable Sierra des Arcos area, this wine is cold fermented in stainless steel and kept on its lees for
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