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A vegan treat
flavorful experience that pays homage to Jalisco's culinary heritage
fresh cream and buttermilk
yellow squash
Glass Noodle Salad with Lemongrass Dressing week-30_2026 A vegan treatThis refreshing dish combines tender glass noodles with a colorful stir fry of bell peppers, sugar snap peas, and bean sprouts for a delightful crunch. The star of the show is our exquisite lemongrass dressing, crafted with finely chopped lemongrass, soy sauce, rice vinegar, honey, lime juice, ginger, and garlic. Does not freeze.
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