Cask No. 6.69 Gin yeasty rye bread and ‘fish

yeasty rye bread and ‘fish pie on hob-nobs’

Take a tasting tour through Speyside with this trio of exceptional malts

wine barrique

On the palate it felt at first like an anaesthetic injection at the dentist

Cask No. 6.69 Gin yeasty rye bread and ‘fishThe Panel felt this one was a curious mix of many features. Initial nosing suggested pencil erasers dipped in honey, polished shoe leather, white chocolate mice, golden sultanas, Turkish delight in a cigar box and damp tobacco leaf. With water it was still a rather broad jamboree of styles and aromas: lots of cornflour, dry roasted peanuts, camphor, rapeseed oil, light vanilla, coal scuttles and old oak sea chests. The palate opened with roast coffee