More Color: white
Green Goddess Salad (Panera Copycat) from readers Equipment Ingredients Green Goddess Dressing cup mayonnaise I like using a heart healthy brand, like Chosen Foods Avocado Mayo cup Greek Yogurt plain, I used whole fat cup basil leaves packed, rinsed and patted dry 1 tablespoon shallot minced 1 tablespoon pesto homemade or storebought 2 tablespoons white wine vinegar tablespoon honey teaspoon Dijon mustard Pinch of kosher sat and black pepper Chicken Cobb Salad 2 medium chicken breasts boneless, skinless (may use rotisserie chicken or leftover chicken) 2 teaspoons olive oil 1 teaspoon kosher salt teaspoon black pepper 1 teaspoon Italian seasoning 4 large hard-boiled eggs sliced into 4 wedges each 8 slices bacon cooked, drained and chopped into pieces 6 cups lettuce I used a blend of Romaine and Spring Mix, rough chopped, use your favorite 1 cup cherry tomatoes diced, or use grape tomatoes 1 avocado sliced or diced cup pickled red onions or just sliced red onions* cup blue cheese crumbles this is optional, use your favorite cheese Instructions Make Green Goddess Dressing Place mayonnaise, yogurt, basil, shallot, pesto, vinegar, honey, mustard, salt, and pepper in a blender
Salt and pepper: Then finally, we will season the dressing with a generous pinch of fine sea salt and freshly-ground black pepper Shallot Vinaigrette Recipe Variations Here are a few ways that you are welcome to customize this French vinaigrette recipe Add fresh herbs: Finely-chopped fresh basil, chives, dill, mint, parsley, rosemary, tarragon, or thyme would all be delicious additions to this vinaigrette
Add half of the cooked chicken breaking it into pieces as you add it
