Ribeye Steak - Sharing Cut for Two beef-chops A Seasonal Treat: Onglet Steak

A Seasonal Treat: Onglet Steak with Cep Butter

and stores it in a temperature and humidity controlled environment

these premium pork chops offer a versatile option for any meal

until fairly recently was known more by its French name onglet steak

Ribeye Steak - Sharing Cut for Two beef-chops A Seasonal Treat: Onglet SteakThe Ultimate Sharing Ribeye: A Masterclass in Flavour The ribeye is the king of steak for good reason. Cut thick and generous at 450g, this is a steak designed to share. The natural eye of fat running through the centre gives ribeye its depth and succulence. From grass fed, dry aged cattle, that character is amplified, delivering richness, tenderness and a proper savoury finish. Whilst the 450g sharing steak makes a strong centrepiece for a meal to